Beer battered fish

Ingredients

225 gms self raising flour
1 egg lightly whisked
375 mls beer (lager), chilled
8 white fish fillets, 120gms each
Lemon wedges to serve

Method

1. Place flour in a bowl, add the egg and stir to combine.  Gradually whisk in the beer to make a smooth batter, season with salt and pepper.  Cover with cling film and place in the fridge for 30 mins to rest.
2. Coat 2 pieces of fish one at a time in batter, drain off the excess.
3. Fry in oil until golden brown and cooked.  Drain onto a plate with paper towel.    Repeat in batches for the remaining fish.

Serve with the lemon wedges and chips and a salad.

Source: Masterchef