Ingredients
1 1/4 cups castor sugar
1/2 cup cocoa powder
125gms dairy free margarine (use high fat)
4 eggs, room temperature
100gm almond meal
Method
1. Preheat oven to 200 Celsius. Line a 26 x16 cm slice plan with baking paper.
2. Combine sugar and sifted cocoa in a bowl. Add melted dairy free margarine, stir to combine. Add eggs, one by one beating lightly after each addition. Stir in almond meal until combined.
3. Pour mixture into slice pan, bake for 20 minutes until edges are set and a skewer comes out clean. Cool in pan. Transfer brownie to a chopping board and cut into 16 pieces.
Another option is to top the brownie mixture with 1 cup frozen raspberries before baking.
