Teriyaki chicken pizza

Ingredients
1 pizza base
1 large chicken breast
2 tablespoons sake (or japanese cooking wine)
4 tablespoons soy sauce
4 tablespoon mirin
2 tablespoon sugar
1 tablespoon grated ginger
1 tablespoon cornflour
3 spring onions, sliced
2 roasted capsicum, skin off, sliced
Sesame seeds
Chives

Method
1. Preheat the oven to 220 degrees celsius.

2. Poke chicken using a fork. Mix sake, soy sauce, mirin, sugar and ginger in a bowl. Marinate chicken in mixture for 15 minutes in fridge. Heat some oil in frying pan, fry chicken on one side, then the other until browned. Pour the sauce used to marinade the chicken, cover the frying pan and steam cook the chicken on low heat until done. Remove the chicken and set aside.

3. Add cornflour to marinade and keep on low heat and stir until thickened.

4. Smooth the marinade with a knife over the pizza base.

5. Slice the chicken thinly and crumb with the sesame seeds then place on the pizza.

6. Add the capiscum, spring onions and chives to the pizza.

7. Place the pizza in the oven for 10-15 minutes and serve.



(This is one of my creations based on GPK pizza)