Baked mushrooms (has baked dairy in it)

1/4 cup olive oil
2 cloves garlic
1/4 cup pine nuts
1/2 cup of parsley
2 cups fresh breadcrumbs
1/2 cup of Parmesan cheese
8-10 mushrooms flat large with stalks trimmed off


1.  Process olive oil, garlic, pinenuts, parsley.  Once blended add breadcrumbs and cheese.  Place mixture on mushrooms and bake for 20 mins at 200c.

Mascerated tamarillos

http://www.annabel-langbein.com/recipes/macerated-tamarillos/86/

Baked Aubergine in tomato sauce

4 Aubergine
1 onion chopped
Olive oil
6 garlic cloves
1 can of tomatoes
2 tsp of tomato paste
1 tbs dried mint
Large bunch of parsley


1.  Wash aubergines and cut in half lengthways.  Fry in frying pan for 3 mins each side.
2.  Pt aubergines to one side.  Add all other ingredients to saucepan and simmer for 20 mins.
3.  Place aubergines in roasting dish and divide tomato mixture among aubergines.  Place in oven on 180c for 20 mins

Spicy pumpkin soup

500ml vegetable stock
Can of light coconut milk
3/4 pumpkin
1 onion
Chilli
Coriander
Ginger
Garlic
Peel from lime
1tbs lime juice
1tsp fish sauce

1.  Roast pumpkin and onion on 180 for an hour until soft
2.  Take off pumpkin skin and put pumpkin and onion in saucepan
3.  Add all other ingredients except for coconut milk and blitz.
4.  Bring to boil then add coconut milk

Cous cous with roasted vegetables

http://www.annabel-langbein.com/recipes/couscous-with-roasted-vegetables/366/

Mushroom bruschetta

http://www.annabel-langbein.com/recipes/mushroom-bruschetta/412/

Prawn paella

http://www.taste.com.au/recipes/22405/prawn+paella

Guacamole

http://www.jamieoliver.com/recipes/vegetables-recipes/crispy-tortillas-with-guacamole

Chilli con Carne

http://www.jamieoliver.com/recipes/beef-recipes/good-old-chilli-con-carne

Venison roast

http://www.nzvenison.com/annabelsroast