Baked Aubergine in tomato sauce

4 Aubergine
1 onion chopped
Olive oil
6 garlic cloves
1 can of tomatoes
2 tsp of tomato paste
1 tbs dried mint
Large bunch of parsley


1.  Wash aubergines and cut in half lengthways.  Fry in frying pan for 3 mins each side.
2.  Pt aubergines to one side.  Add all other ingredients to saucepan and simmer for 20 mins.
3.  Place aubergines in roasting dish and divide tomato mixture among aubergines.  Place in oven on 180c for 20 mins