Chocolate dipped strawberries

Ingredients
1 punnet of strawberries
150 - 200 gms of dairy free dark chocolate (we use Whittakers dark Ghana 72% - see our pantry basics page)

Method
1.  Wash and dry strawberries and cut out any rotten bits
2. Break chocolate up into pieces and put in microwave proof cup (we used a pyrex measuring cup)
3. Heat in microwave on high for a minute.  Stir chocolate and then if still not melted heat in microwave in 10 second increments.
4. Hold strawberry by its hull and dip into chocolate to get an even covering (use a teaspoon if necessary to assist).
5. Place strawberries on a plate laid with baking paper and then refrigerate - they need about an hour to harden.

Delicious with a glass of champagne!!