Tomato Chorizo and bread salad

Ingredients

150gms green beans
1 tbs olive oil
250 fresh chorizo, outer casing removed, broken into bite sized pieces
2 tbs red wine vinegar
250gms cherry tomatoes halved
200 gms ciabatta torn
1 red onion, halved, thinly sliced
1/2 cup flat leaf parsley leaves
100 gms baby rocket leaves

Method

1. Cook beans until tender
2. Heat oil in frying pan over medium high heat, add chorizo and cook for 5 minutes turning until golden.
3. Remove from pan and add vinegar and swirl quickly to deglaze the pan.
4. To serves, place tomatoes, onions on a platter, tear bread and add to platter, add beans, chorizo and cooking juices, parsely, rocket and then gently toss to combine.