Vege lasagne (has dairy in it)

Ingredients

Oil spray
200gm button mushrooms sliced
2 x 400gms tins tomatoes chopped
300gm fresh lasgne (6-7 sheets)
1 large courgette grated and or 2 cups spinach, water squeezed out and chopped
1 1/4 cup ricotta
1 tbs milk
1/4 cup grated mozeralla cheese
1 tbs grated parmesan cheese

Method
1. Heat oven to 180 degress celsius.  Spray dish with oil.
2. Cook mushrroms 4-8 minutes
3. Spreadh 400gms tomatoes over base dish.  Cover with lasagne sheet.  Top with 1/2 mushrooms; 1/2 courgette or spinach; 200gms tomatoes; 2 tbsp ricotta; another layer of lasagne.  Top with remaining mushroons, courgettes/spinach and tomatoes. Sprinkle 2 tbsp of ricotta and top with lasagne.
4. Whish remaining ricotta and milk until smooth.  Spread over pasta.  Sprinkle over cheeses.
5. Bake for 40 minutes.