12spears of asparagus
6 thin slices of prosciutto
2tbs olive oil
12tbs water
Salt and pepper
Finely peeled zest of 1/2 lemon
Method
Preheat oven to 200 Celsius
Snap off end of asparagus
Cut prosciutto to make long strips
Wrap around asparagus
Lay in a shallow roasting dish with oil and water, season with salt and pepper and lemon zest
Roast until water has evaporated
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