Sunday, 17 November 2013

Asparagus pleasures

12spears of asparagus
6 thin slices of prosciutto
2tbs olive oil
12tbs water
Salt and pepper
Finely peeled zest of 1/2 lemon

Method

Preheat oven to 200 Celsius
Snap off end of asparagus
Cut prosciutto to make long strips
Wrap around asparagus
Lay in a shallow roasting dish with oil and water, season with salt and pepper and lemon zest
Roast until water has evaporated

No comments:

Post a Comment