Sunday, 17 November 2013

Spicy prawn and glass noodle salad

Chili lime dressing
In a small jar shake together 1/4 cup lime juice, 2tb fish sauce, 1tb sugar, 1tb oil, 1tsp oyster sauce, 1 chili diced,, zest of a lime, 1kaffir leaf finely shredded.


500gms raw shelled prawns
60gms glass noodles
2spring onions diced
3cups fresh Asian herbs (mint, coriander, basil)
1/2cup chopped roasted peanuts


Method:
1. Mix half of the dressing through the prawns and cover for half an hour
2. Preheat pan and cook prawns 2-3 mins each side
3. Place glass noodles in mixing bowl and pour boiling water to cover.  Stand for 2 mins, then rinse in cold water,  and dry with paper towels
4. Combine all ingredients add remaining dressing and top with peanuts


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