Crushed tomato pasta

Ingredients
200gms pasta
500gm tomato
50gm butter
4 scallions sliced
1clove garlic
2 tv red wine vinegar
Salt and pepper
1/4 parsley
Parmesan to serve

Method
Cook pasta
Place tomatoes in bowl and mash.
Heat frying pan add butter then scallions and garlic then vinegar tomatoes salt and pepper and cook for another 2-3 mins.
Combine all ingredients and serve.