Saturday, 8 March 2014

Roast cauliflower

Ingredients
2tb oil
500gms cauliflower
Salt and pepper
100gm sour dough bread
1/4 cup green olives
50gm feta
2tb parsley

Red wine dressing
1/4 cup olive oil
2tb red wine vinegar
1 tb brown sugar
Salt and pepper

Method
Combine dressing ingredients

Preheat oven 180celsius.  Place oil cauliflower salt and pepper in a bowl and toss to coat.  Place in baking dish for 15 mins.  Add bread and roast for another 10 mins.

Combine all and serve.

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