Apple oatmeal cookies

Ingredients
1/2 cup unsweetened applesauce
1/2 cup honey
1 egg
1 teaspoon vanilla extract
3/4 cup stone ground whole wheat flour
1/2 teaspoon baking soda
3/4 teaspoon ground cinnamon
1 1/2 cups quick-cooking oats
1 apple, cored and chopped (or more applesauce)
3/4 cup raisins (optional)

Directions
1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie
sheets/baking trays.
2. In a large bowl, cream together the apple sauce, honey, egg and
vanilla until smooth. Combine the whole wheat flour, baking soda and cinnamon; stir into the creamed mixture. Mix in oats and apple. 3. Drop by teaspoonfuls onto the prepared cookie sheets.
4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

(Notes: This is from a friend of mine in Canada - she says these are delicious!)