Coconut cream french toast

Ingredients
1 cup full fat coconut milk
2 eggs, beaten
2 tablespoons sugar or 2 tablespoons maple syrup
1 teaspoon coconut extract (optional)
1 1/2 teaspoons vanilla extract
6 slices bread, 1 inch thick ( plain challah is good)
3 tablespoons dairy free margarine ( for frying pan)
powdered sugar

Preparation

 

1. In a large bowl, or pie plate, combine the coconut milk, eggs, sugar or maple syrup, coconut extract, and vanilla extract. Whisk well.
2. Melt the butter in a large frying pan.
3. Dip a slice of bread in the mix. Let it soak up the liquid for about 40 seconds on each side.
4. Place the bread in the pan and saute until it's golden on each side (about 2-3 minutes), then transfer to a serving dish.
5. Repeat with the remaining slices of bread.
6. Dust each slice with plenty of powdered sugar.

We grill bacon and banana to go with this. Yummy!

 

(Source: food.com/recipes)