4 slices of veal schnitzel
1 egg
breadcrumbs
Cut veal into suitable sized pieces and dip in beaten egg and breadcrumbs. Fry in oil and place in ovenproof dish.
In saucepan put:
1 tin tomato puree
1 finely chopped onion
1 clove garlic
1 teaspoon salt
2 teaspoon basil
2 teaspoon oregano
1 teaspoon sugar
2 tablespoon olive oil
Simmer for approximately 20 minutes, then pour over veal. Cover with foil and bake at 180 Celsius for about 40 minutes.
Serve with rice and some green vegetables (beans and broccoli)
(Source: Granny)
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