Ingredients
125gm dairy free margarine
2 tablespoons caster sugar
2 tablespoons hot water
2 tablespoons soy milk
Preparation
1. Cream margarine and sugar
2. Beat in half the water and half the milk
3. Beat well then add remaining water and milk
4. Beat until thick and then chill.
Notes: This is quite good as a layer in cakes - I didn't find it so good on its own.
Source: The NZ food allergy cook book.
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