Bacon and egg pie

Ingredients
1 packet puff pastry (see pantry basics for dairy free brand)
Bacon
Eggs
Tomato

Preparation
1. Line bottom of pie dish with pre-rolled sheet of pastry.
2. Chop rashers of bacon into 2cm pieces and sprinkle over pastry bottom - generously covered.
3. Cut tomato and place over bacon.
4. Break eggs one at a time into a cup.  Break yolks and white together a bit with fork.  Pour over bacon pieces until bottom well covered. 
5. Sprinkle with salt and pepper.
6. Cover top with another sheet of pastry.
7. Bake in an oven at 200 Celsius for about 1/2 hour, til pastry top golden.


(Recipe from Granny)