Ingredients
1 1/2 cups all purpose flour
2 tablespoons sugar
2 tablespoons flaked sweetened coconut
1 teaspoon baking powder
1/2 teaspoon salt
1 can light coconut milk
1large egg lightly beaten
Preparation
Combine first 5 ingredients (sieve flour). Combine coconut milk and egg. Add coconut milk mixture to flour mixture. Combine well (I use electric beater to remove lumps).
Heat a non stick fry pan with oil (we use a rice bran spray oil). Pour about 1/4 cup batter per pancake. Cook 3 minutes or until tops are covered in bubbles and edges look cooked. Carefully flip pancake and cook for a couple of minutes.
Top with lemon juice and sugar.
(Source: myrecipes.com)
No comments:
Post a Comment