Carrot cake

Ingredients

Cake
1 cup of flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup sugar
2 eggs
1/2 cup oil
2 1/2 cups grated carrot

Icing
1 1/2 cups of icing sugar
50 grams of softened dairy free margarine (we use Olivani)
juice of 1 lemon

Preparation
1. Preheat oven to 180 Celsius and line a round baking tin.
2. Sift flour, baking powder, baking soda and ground cinnamon into a bowl.
3. Add sugar and stir.
4. Combine eggs, oil and carrot in a separate bowl.
5. Combine carrot mixture into dry ingredients.
5. Place in cake tin and cook for 45-50 minutes.  Leave in tin for 10 minutes.
6. To make icing put everything in a mixing bowl and mix until smooth.  Ice cake and enjoy!

(Source: Carrot Cake by Robyn Martin from A Treasury of New Zealand Baking)