Coconut muffins

Ingredients
1 1/2 cups flour
4 teaspoons baking powder
1 cup coconut
1/2 cup sugar
2 eggs
1 1/4 cups coconut milk


Preparation
1. Preheat oven to 200 Celsius.  Grease muffin tray (makes 12)
2. Sift flour and baking powder into a bowl.  Stir in coconut and sugar.
3. Make a well in the centre of the dry ingredients.
4. Beat eggs and coconut milk together.
5. Pour into dry ingredients.  Mix to just moisten.
6.  3/4 fill greased muffin tray with the mixture and bake for 15 minutes.

(Source: Granny)