Icecream recipe

Base recipe
Ingredients
6 egg yolks
75 grams caster sugar
200 mls coconut milk
300 mls coconut cream

Preparation
1. Beat egg yolks and sugar until creamy and mousse like
2. Heat coconut milk and cream until almost boiling (do on a low heat).
3. Add coconut milk and cream to mousse mixture beating while you do.  When you put a wooden spoon in the mixture it should coat the back of the spoon and it should leave a line when you put your finger through.

For chocolate ice cream
4. Finely chop 150 gms of chocolate and add to mixture and stir until it has melted (or melt in the microwave then add to mixture).
5. Put in refrigerator to cool and then put in ice cream according to the instructions.

For orange chocolate chip ice cream
4. Add 2 teaspoons of orange extract to mixture.
5. Put in refrigerator to cool and then put in ice cream according to the instructions.
6.  About 5 minutes before you take ice cream out of ice cream maker add 100 gms of finely chopped dark chocolate.

For hokey pokey ice cream
3. Add 3 teaspoons of vanilla extract to mixture.
4. Put in refrigerator to cool and then put in ice cream according to the instructions.
5. About 5 minutes before you take ice cream out of ice cream maker add 60 gms of crushed hokey pokey.
6. About 1 minute before you take the ice cream out of the ice cream maker add another 60 gms of crushed hokey pokey.

(Source: ME!)